![]() ![]() Red Lobster has one of the best biscuits served complimentary with your dinner! The fluffy warm drop biscuit is tender and speckled with cheddar cheese that it’s no wonder Red Lobster came out with a biscuit mix so you can make them at home with convenience. Love the boxed Red Lobster Baking Mix? Make your own Bisquick mix and turn regular biscuits into Cheddar Bay biscuits by adding herbs and cheddar cheese! Copycat recipes can put dinner on the table easily and frugally! If you love seafood you must try our Restaurant-style Shrimp Alfredo or this Stuffed Shrimp Recipe that was a Restaurant copycat! Use a pastry brush to brush the mixture over the still-warm biscuits.This post may contain affiliate links. Make the topping: Melt a little butter in the microwave, then stir in the dried parsley, salt, and garlic powder.You’ll know the biscuits are done when a toothpick inserted into the center comes out clean. This helps them brown more evenly in the oven. Bake the biscuits: I like to brush the tops of the biscuits with a little buttermilk before baking.I really love this large scoop and its the perfect size for these biscuits too! Be sure to also leave some space between the mounds of dough so that the biscuits have room to spread out as they bake. You can use a measuring cup or a large cookie scoop to do this. Form the biscuits: Scoop 1/4 cup mounds of dough onto the prepared baking sheet.If you overwork the dough, the biscuits can turn out dense in texture. Add the buttermilk: Add the buttermilk and stir just until the dough comes together.I prefer using a pastry cutter to cut in the butter, but you may also use the back of a fork. Then, gently stir in the shredded cheddar. Cut in the butter and add the shredded cheese: To the dry ingredients, add the cubed butter. ![]()
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